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Stuffed Poblano Peppers

Whole30 + Paleo

Yield: 4 Servings

Ingredients:

  • 2lbs ground beef
  • 4 poblano peppers
  • 2 tbsp taco seasoning
  • 1/2 cup diced onion
  • 2 cloves garlic
  • 2 tbsp tomato paste
  • Chopped onion
  • Fresh cilantro
  • Guacamole

TACO SEASONING MIX

  • 1 tbsp chili powder
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 1/2 tsp cumin
  • 1/4 tsp red chili pepper flakes
  • 1 tsp salt
  • 1 tsp pepper
  • Mix together all the spices and store in an airtight container.

Directions:

  1. Preheat oven to 425° F.
  2. Cook ground beef, taco seasoning, onion and garlic.
  3. Add tomato paste.
  4. Cut poblanos in half and remove seeds.
  5. Arrange peppers in a 9×13 dish.
  6. Stuff peppers.
  7. Add 2 tbsp of water to the bottom of your glass dish.
  8. Cover tightly with foil.
  9. Cook 20 minutes. Remove foil and cook 10 more minutes.

Web Site by: A Safer Company LLC